Circuit Resto

Welcome to Circuit Resto, a hidden gem located in the heart of Beirafu, Kec. Atambua Bar., Kabupaten Belu. This Chinese restaurant is the perfect destination for those who crave authentic flavors and a cozy dining experience.

Circuit Resto specializes in a delightful mix of Indonesian and Chinese cuisines, creating a unique culinary fusion that keeps patrons coming back for more. The vibrant and welcoming ambiance of the restaurant makes it an ideal spot for family gatherings or a casual meal with friends. As you ascend the stairs leading to the entrance, you're greeted by the warmth of hospitality that defines the dining atmosphere here.

Among the restaurant's popular dishes, the fried rice stands out, thanks to its rich flavors and skillful preparation. Customers rave about the exquisite vegetable mix, perfectly cooked and seasoned to enhance their natural taste. If you're in the mood for something refreshing, don't forget to try their Thai Tea; it's a sweet treat that adds an exciting twist to your meal.

As you indulge your taste buds, you can also enjoy some valuable feedback from fellow diners. Albertus notes, "The food is delicious and the staff friendly," highlighting the restaurant's commitment to excellent service. Budhi Tjandra found the fried rice particularly delightful, while Gracia Christie appreciated the family-friendly space and the restaurant's proximity to Hotel Matahari, making it a convenient dining option after a day of exploration.

It’s worth noting that the wait for food preparation can vary, so enjoy the moment, soak in the lively atmosphere, and perhaps plan your next move while anticipating that mouth-watering meal. While the stairs may pose a minor challenge, the culinary rewards awaiting you at Circuit Resto are undoubtedly worth the climb.

Visit Circuit Resto at VVVPPG3, Jl. I. J. Kasimo, Beirafu, Kec. Atambua Bar., Kabupaten Belu, or call +62 821-4557-7777 to reserve your table today. Experience the perfect blend of Indonesian and Chinese flavors in a warm, inviting environment, where every meal is a journey through the best of both cuisines.